Brunch Menu
Saturday, Sunday and Public Holidays
from 10.30am - 4pm
Avocado Toast with Poached Eggs
Smashed avocado, Arbutus sour dough toast,
fresh tomato salsa, poached free-range eggs
8.50
Avocado Toast, Poached Eggs, Black Pudding
Smashed avocado, Clonakilty black pudding,
Arbutus sour dough toast, fresh tomato salsa,
poached free-range eggs
9.25
Add Bacon 10.50
Pulled Pork Hash
Our own slow-cooked Irish pork with
crushed baby potatoes, roasted onion, sautéed peppers,
poached egg, spring onion, coriander, jalapeños
8.95
Ham & Swiss Cheese Toastie
Kelly’s Baked Irish Ham, Emmental cheese,
caramelized red onion, mustard mayonnaise
on Arbutus sourdough bread served with your choice
of a side-salad or French fries.
8.95
Mexican Eggs
Cheesy poached eggs, smoked & mozzarella cheeses,
guacamole & tomato salsa.
Served on a flatbread with a spicy Sriracha sauce.
9.50
Breakfast Pizza
Smoked bacon, Clonakilty black pudding, mushroom,
fresh tomato, poached egg.
10.50
Toasted Granola, Yoghurt & Berry Compote
Low-fat Irish yoghurt, toasted five-nut granola
topped with fresh fruit and a red berry compote.
7.50
Banana Pancakes
Buttermilk pancakes, fresh banana, Canadian Maple syrup.
7.50
Add smoked bacon 8.75
Nutella Mini-Calzone
Delicious Nutella spread blended with a little ricotta cheese
in a mini-calzone - pure indulgence!
